salad
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Travel | Shanghai, Eating Tofu In A Sourdough Bakery
A few days ago, we travelled to Shanghai to attend an art book fair. When we arrived, it was already at dinner time. With a bit tiresome and little appetite after a long flight, we wanted to eat some vegan or light food for dinner. ‘If you don’t know what to eat, try some tofu.’…
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Tofu Shake-Shake: A Crunchy Road Trip Snack
Using tofu to make snacks — why not? For those who love weekend picnics or camping trips, homemade tofu snacks can easily replace store-bought junk food or forgettable fast-food nibbles. This idea actually came to us during a road trip not long ago. We had to drive 600 kilometers a day and looked for something…
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It’s Not Mayo; It’s Sweet Tofu Dressing, Taste of Summer
When this silky tofu dressing first serves on the table, friends might think it’s regular mayo — but honestly, it tastes even better: lighter and healthier. What’s more, even no difficulty to make. So we truly think it’s worth to have a try! 🥢 Basic Ingredients 🥢 Simple Steps 1，Clean and dice the bell pepper.…
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Using Tofu Paste as a Salad Dressing, Nice Substitute for Cream or Cheese
As for salad dressings, we always look for something new and healthier than the supermarket bought. Using Tofu as a Salad Dressing Base? It’s high in protein, low in fat, and works especially well as a creamy, dairy-free emulsifier. For the best effect, go with soft or silken tofu. Firm tofu is too dense and…
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This is the tofu that is most suitable for making salads
We truly love this dish. It’s a beautiful collision of Chinese ingredients and Western salad — And honestly, the variety and potential of tofu as an ingredient opening up all sorts of possibilities.
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A Better Version of Spicy Cold Dish, Made with Healthier Black Bean Tofu
This dish is not only vegetarian-friendly, but also works beautifully as a savory afternoon snack — light, satisfying, and full of flavor.
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A Yummy Lab in Joy Garden 