In summer, crayfish is always a popular delicacy. Lately, we’ve been experimenting with combining crayfish and tofu. Both ingredients are rich in protein, the necessary nutrition and the key chemical to natural umami flavor. When proteins…

Crayfish is a beloved summer delicacy on Chinese tables. When cooked together with tofu, its rich, protein-packed flavor soak into the tofu, making the dish incredibly delicious. It pairs perfectly with both rice and bread. 🥢…

This dish works well as a side or a savory snack. Any regular firm tofu will do. However, even firm tofu bought from supermarket may have a different taste or mouthfeel. It depends on the intensity…

Grilled frozen tofu is a delicious, high-protein option that works well as a snack, BBQ skewer, or low-carb alternative. Its unique honeycomb-like texture turns crispy on the outside and chewy inside, making it excellent at absorbing…

This is a tofu snack perfect for an afternoon teatime treat—crisp and golden on the outside, rich with the aroma of sesame, and soft and creamy like cheese on the inside. Different types of tofu bring…