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Trust Us — Homemade Tofu Tastes Even Better
View recipe: Trust Us — Homemade Tofu Tastes Even BetterMaking tofu at home isn’t as difficult as it may seem. In fact, if you can manage it, homemade tofu almost always tastes better than store-bought.
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A Bowl of Umami – Tofu Meatball Soup with Tomato, Baby Corns and Mushrooms
View recipe: A Bowl of Umami – Tofu Meatball Soup with Tomato, Baby Corns and MushroomsMeatballs are one of the handiest foods to have ready, for soups, noodles, stir-fries… whatever you feel like. Now we like mix the meat with tofu to make tofu meatballs — it’s lighter, tasty, and perfect…
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Homestyle Vegan Dish: Braised Juicy Yunnan Tofu in Savory Black Bean Sauce
View recipe: Homestyle Vegan Dish: Braised Juicy Yunnan Tofu in Savory Black Bean SauceThis time, we recommend another recipe used creamy, pan-seared Yunnan Baojiang tofu , which is a homestyle vegan dish bursting with the flavor of Cantonese fermented black beans: Taste it carefully, you’ll find each tofu bite…
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Such A Juicy Tofu That You Might Have Not Eaten Yet, A Cultural Heritage From Yunnan
View recipe: Such A Juicy Tofu That You Might Have Not Eaten Yet, A Cultural Heritage From YunnanAs the birthplace of tofu, China boasts an incredibly rich variety of tofu types and a deep-rooted tofu culture. This type of juicy tofu, small and cute, originated in Yunnan, now is popular around all over…
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It’s Not Mayo; It’s Sweet Tofu Dressing, Taste of Summer
View recipe: It’s Not Mayo; It’s Sweet Tofu Dressing, Taste of SummerWhen this silky tofu dressing first serves on the table, friends might think it’s regular mayo — but honestly, it tastes even better: lighter and healthier. What’s more, even no difficulty to make. So we truly…
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Using Tofu Paste as a Salad Dressing, Nice Substitute for Cream or Cheese
View recipe: Using Tofu Paste as a Salad Dressing, Nice Substitute for Cream or CheeseAs for salad dressings, we always look for something new and healthier than the supermarket bought. Using Tofu as a Salad Dressing Base? It’s high in protein, low in fat, and works especially well as a…
Feature Food Story in 2025
Tofu is China’s magical invention, which is much more than you have known. Though mild at first bite, it leaves a gentle sweetness on the palate and is exceptionally good at absorbing flavors. For this reason, in the famous Qing-dynasty culinary classic The Suiyuan Cookbook, the gastronome Yuan Mei wrote: ‘When tofu is properly cooked, it surpasses swallow’s nest.‘ This very quality of tofu also embodies a kind of philosophy woven into everyday life in China…
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Based in Beijing, China
A photographer who loves cooking at home/A writer who is passionate about food culture/Share Chinese food with friends around the world/
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