yam
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Very China: Tofu Soup with Jinhua Ham and Chinese Yam
This soup is simple, comforting and very China. The flavor star is Jinhua ham, one of the most famous hams in China. Only a few slices, melt into the broth, release a gentle saltiness and a savory depth that feels like you’ve cooked all day (but you haven’t). Alongside the ham, Chinese yam— because its…
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A Yummy Lab in Joy Garden 