sumai
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Make Chinese Shaomai and Wonton with Durum Wheat Flour, So Easy and So Yummy
Recently, we used Durum wheat flour to make delicious country bread with the flavor of Xinjiang chili at home, which has a very good elasticity and texture. Then suddenly, I was inspired: can we use it to make Chinese Shaomai? After experimenting several times, I confirmed that: Durum wheat flour is indeed very suitable for…
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A Yummy Lab in Joy Garden 