rice noodle
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Rice Noodles with Shredded Chicken in Chili Oil, a bowl of home-style flavor
The inspiration for this bowl of rice noodles started last night: A pot of chicken broth was simmered. Before going to bed, I soaked the dried rice noodles in water so that this morning they would cook very fast—just 1 to 2 minutes in boiling water. There’s no need to rush. For toppings, I chose…
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A Yummy Lab in Joy Garden 