home cooking
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A Winter Bowl of Comfort: Beef, Radish, Tofu, and Barley Noodles
Compared with noodles made from wheat flour, we prefer those made from highland barley. In China, many different grains can be used to make noodles. Highland barley noodles are made from a grain unique to the high plateaus — highland barley. In the past, you could only find them when traveling to the Tibetan Plateau…
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A Cozy Homestyle Stir-Fry: Chili Pork with Pan-Fried Tofu
This is one of our recent home-style tofu stir-fries — a simple yet delicious dish. In Chinese cooking, “xiaochao” (小炒) is an affectionate term for quick, everyday stir-fried dishes. Unlike braising or deep-frying, it’s faster, uses fewer seasonings and less oil, yet remains just as flavorful. 🥢 The cooking method is quite straightforward: 1，cut the…
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A Cozy Braise for a Slow Evening with Tofu Knots and delicious Rabbit meat
Thanks to China’s incredible variety of soy-based foods, tofu cooking never gets boring. Beyond the basic cubic forms of tofu, we have dried tofu, tofu knots, tofu skin, yuba… the list goes on. So when we say, “If you don’t know what to eat, just think about tofu,” — it’s a gateway to endless delicious…
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A Yummy Lab in Joy Garden 