furu
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Fermented Tofu: The Secret Ingredient in Chinese Cooking
These are another kind of tofu that Chinese people love to eat — fermented tofu, or fǔrǔ. It is also made from soybeans, then transformed through fermentation. Different regions in China produce their own styles of fermented tofu, each with distinct colors, flavors, and textures. There are many ways to enjoy fǔrǔ. You can eat…
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A Yummy Lab in Joy Garden 