dessert
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Try making ice cream with tofu, no sugar low fat but still Sweet and Creamy
A light, velvety treat that’s naturally sweet, nutrient-packed, and so simple you’ll want to make it again and again—whether it’s a hot summer or a warm autumn. ☘️ How to Make It ☘️ For hosting friends, you are suggested to shape it with biscuit molds, then chilling in refrigerator—We make sure this wholesome delicious dessert…
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A Yummy Lab in Joy Garden 