cuisine
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Fermented Tofu: The Secret Ingredient in Chinese Cooking
These are another kind of tofu that Chinese people love to eat — fermented tofu, or fǔrǔ. It is also made from soybeans, then transformed through fermentation. Different regions in China produce their own styles of fermented tofu, each with distinct colors, flavors, and textures. There are many ways to enjoy fǔrǔ. You can eat…
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A Cozy Braise for a Slow Evening with Tofu Knots and delicious Rabbit meat
Thanks to China’s incredible variety of soy-based foods, tofu cooking never gets boring. Beyond the basic cubic forms of tofu, we have dried tofu, tofu knots, tofu skin, yuba… the list goes on. So when we say, “If you don’t know what to eat, just think about tofu,” — it’s a gateway to endless delicious…
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A Yummy Lab in Joy Garden 