cooking
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Travel｜Looking For Old Flavor Of Wonton In Shanghai
Wonton has always been our favorite Chinese snack. There are countless types and forms of wonton in China from the south to the north. Especially in the south, Wontons even in neighboring cities are very different. This time traveling in Shanghai, we couldn’t help looking for wontons everywhere. Shanghai’s wontons are divided into two categories:…
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Fermented Tofu: The Secret Ingredient in Chinese Cooking
These are another kind of tofu that Chinese people love to eat — fermented tofu, or fǔrǔ. It is also made from soybeans, then transformed through fermentation. Different regions in China produce their own styles of fermented tofu, each with distinct colors, flavors, and textures. There are many ways to enjoy fǔrǔ. You can eat…
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A Yummy Lab in Joy Garden 