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  Traditional Chinese Sesame Shortbread

  This is a traditional hometown pastry from southern China — a humble little treat with a surprisingly rich character. With each bite, the crust and filling melt together in perfect harmony, so seamlessly that you can’t quite tell where the dough ends and the filling begins. It’s a delicate balance of sweet and savory flavors.

  Written by

  Joy

  ·

  April 9, 2025