beef
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A Winter Bowl of Comfort: Beef, Radish, Tofu, and Barley Noodles
Compared with noodles made from wheat flour, we prefer those made from highland barley. In China, many different grains can be used to make noodles. Highland barley noodles are made from a grain unique to the high plateaus — highland barley. In the past, you could only find them when traveling to the Tibetan Plateau…
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A Yummy Lab in Joy Garden 