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Baking Frozen Tofu to Juicy: A Crispy-Soft Flavor Bomb from the Oven
By now, it’s probably obvious just how much we love tofu—tofu soups, tofu stews, pan-fried tofu… It’s true: tofu really is a super ingredient. It’s low in fat and sodium, with high-quality plant protein. It’s rich in minerals as well as vitamins B1, B2, K, and folate. Beyond being healthy, tofu has also an incredible…
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Only Know Mapo Tofu? Out! Try This Oven Roasted Tofu with Douban Sauce
Douban Sauce (Doubanjiang) is one of China’s legendary condiments. Made from fermented fava beans and chilies, it’s a flavor essential that anyone who loves Mapo Tofu will instantly recognize. You could say that doubanjiang and tofu are a perfect match made in Chinese cuisine. But it would be a pity to use it only for…
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How to make tofu full of charming nutty flavor
In Chinese cuisine, there are roughly two main ways to cook tofu dishes： One is braising or simmering, where fresh tofu is cut directly into cubes and added to the pot—the key lies in the richness of the broth and the tenderness of the tofu. The other is stir-frying, which usually calls for pan-searing the…
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Traditional Chinese Sesame Shortbread
This is a traditional hometown pastry from southern China — a humble little treat with a surprisingly rich character. With each bite, the crust and filling melt together in perfect harmony, so seamlessly that you can’t quite tell where the dough ends and the filling begins. It’s a delicate balance of sweet and savory flavors.
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A Yummy Lab in Joy Garden 