Foodway Travel
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Wenzhou｜ Unique Pickled Vegetables and Swimming Fish Balls in Bowl
At the end of 2025, we finished the last foodway trip of the year in Wenzhou. Wenzhou, located on the coast of the East China Sea, is one of the most economically developed cities in Zhejiang Province. When it comes to cuisine, this place is also very distinctive. Unlike the iconic soy-saucy flavor in the…
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Travel｜Looking For Old Flavor Of Wonton In Shanghai
Wonton has always been our favorite Chinese snack. There are countless types and forms of wonton in China from the south to the north. Especially in the south, Wontons even in neighboring cities are very different. This time traveling in Shanghai, we couldn’t help looking for wontons everywhere. Shanghai’s wontons are divided into two categories:…
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Travel | Shanghai, Eating Tofu In A Sourdough Bakery
A few days ago, we travelled to Shanghai to attend an art book fair. When we arrived, it was already at dinner time. With a bit tiresome and little appetite after a long flight, we wanted to eat some vegan or light food for dinner. ‘If you don’t know what to eat, try some tofu.’…
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Travel | Tasting The Most Traditional Hakka Tofu In the Youngest City Of China
This year, we started a very interesting travel dining plan, to search for restaurants based on the theme of ‘tofu’ where ever we arrive. In China, tofu is not only commonly eaten at home, but also in nearly all the restaurants, there cannot be without tofu cuisine on the menu- either local tofu dishes or…
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Travel｜Eating Tofu At A Coastal Town In A Way Never Thought Of Before
Every Early Autumn, we drive from Beijing to Shanghai and back forth. On the trip just finished this year, we chose Rizhao as our stopover. Rizhao is a coastal town located in the eastern part of Shandong Province, named after being the earliest place where the sun can be seen rising from the sea level.…
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Travel | Tofu Heritage In A Small Ancient Frontier City, Yulin of Shaanxi Province
Recently we took a short trip to Yulin, a small city in northern Shaanxi Province. Historically, Yulin served as a frontier outpost in northern China and it still preserves old city walls and ancient buildings now. Especially the Yulin Grottoes, which are a group of grottoes built on red cliffs, left by Buddhist believers and…
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Travel｜Heritages of Baoding: Donkey Meat Huoshao and the Revival of Lucky Film
This weekend, we took a trip to Baoding — a city about 150 kilometers south of Beijing, in Hebei Province. Historically, it was once an influential city in northern China. Its most famous local snack is called donkey meat huoshao (驴肉火烧). Legend has it that the dish originated as an energy-boosting meal for ancient soldiers.…
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A Yummy Lab in Joy Garden 