-
Trust Us — Homemade Tofu Tastes Even Better
View recipe: Trust Us — Homemade Tofu Tastes Even BetterMaking tofu at home isn’t as difficult as it may seem. In fact, if you can manage it, homemade tofu almost always tastes better than store-bought.
-
Tomato Meatball Noodles: A Touch of Curry Makes It Golden Glow
View recipe: Tomato Meatball Noodles: A Touch of Curry Makes It Golden GlowCurry has a magical way of transforming food—not only in flavor but also in appearance. We often used curry in stir-fry or braise cooking. This time we add a pinch of it to this bowl of…
-
Red Braise Tofu？Outdated — Try Yellow Braise with Turmeric……
View recipe: Red Braise Tofu？Outdated — Try Yellow Braise with Turmeric……For the health consideration, we often use turmeric powder to create a curry-like taste. Though milder and lighter, turmeric brings many health benefits, including anti-inflammatory and antioxidant effects. Especially for those who need to manage their…
-
Homey Tofu Soup: Try Chinese Pickled Mustard
View recipe: Homey Tofu Soup: Try Chinese Pickled MustardMost Chinese people love to cook and enjoy Tofu soups. Tofu soups can be light and delicate or rich and hearty. Tofu’s ability to absorb every flavor and broth is what makes it so simple and…
-
Mussel Tofu Soup: Subtle Ocean Aroma On Table
View recipe: Mussel Tofu Soup: Subtle Ocean Aroma On TableContinue with soup—still a fairly light, nourishing one. Soups seem simple: just throw all the ingredients into a pot, before serving, sprinkle some pepper or a bit of chicken bouillon, maybe a drizzle of sesame oil—and…
-
Warming the Early Autumn with a bowl of Mushroom Okra Tofu Soup
View recipe: Warming the Early Autumn with a bowl of Mushroom Okra Tofu SoupAutumn is finally on its way! Big bowls of soup have been appearing on our table more and more often. Without MSG, bouillon cubes or artificial soup bases, the easiest and cleanest way to draw out…
Feature Food Story in 2025
Tofu is China’s magical invention, which is much more than you have known. Though mild at first bite, it leaves a gentle sweetness on the palate and is exceptionally good at absorbing flavors. For this reason, in the famous Qing-dynasty culinary classic The Suiyuan Cookbook, the gastronome Yuan Mei wrote: ‘When tofu is properly cooked, it surpasses swallow’s nest.‘ This very quality of tofu also embodies a kind of philosophy woven into everyday life in China…
Search my recipes below or view all recipes.
About Us
Based in Beijing, China
A photographer who loves cooking at home/A writer who is passionate about food culture/Share Chinese food with friends around the world/
Popular Recipes
appetizer baked beef braised bread breakfast China Chinese food cooking cuisine curry dessert dimsum dim sum douban sauce dressing egg Foodway Travel furu home cooking homestyle icecream mayo meat noodle omelette recipe restaurant rib rice noodle salad sandwich shanghai snack soup soy sauce spicy street food tofu travel wok wonton yam 中餐 豆腐
使用WordPress设计
A Yummy Lab in Joy Garden 