This is one of our recent home-style tofu stir-fries — a simple yet delicious dish.

In Chinese cooking, “xiaochao” (小炒) is an affectionate term for quick, everyday stir-fried dishes. Unlike braising or deep-frying, it’s faster, uses fewer seasonings and less oil, yet remains just as flavorful.

🥢 The cooking method is quite straightforward:

1，cut the tofu into small cubes and pan-fry them over low heat until the surface turns golden. Set them aside.

2，Using the same wok, heat it again and add shredded pork, julienned green peppers, and chopped cilantro stems. Stir-fry until the meat and peppers release their aroma, then add the tofu back in.

3，Drizzle in a few drops of soy sauce. If you like it spicy, toss in a few pieces of chopped red chili. Stir until the colors are evenly mixed, and it’s ready to serve.

The tofu adds not only protein and a subtle sweetness to the dish but also an enjoyable contrast in texture — crisp on the outside, tender within.

Give it a try. With a simple homestyle dish like this, don’t forget to show off a bit especially when your Chinese friends visit—it’s sure to comfort their homesick feelings.